Jaflong Catering serves Hampton (TW12) from our Richmond kitchen 4.5 miles away, about twenty minutes, with fully halal Indian and Bangladeshi catering for heritage venues, village fêtes and church hall celebrations from £25 per head.
Twenty minutes from Hampton Village
Hampton is 4.5 miles from our kitchen at 16 Ashburnham Road, Richmond TW10 7NF — about twenty minutes, and well inside the ten-mile radius, so delivery is free. The TW12 bookings we take are shaped by their settings: heritage sites with fixed access windows, and village halls with no working kitchen.
Both are straightforward when planned. Tell us the load-in point, the time the doors open to us and the time the food is expected on the table, and we build the run backwards from there.
- Postcode covered: TW12.
- Areas we know well: Hampton Court Palace, Hampton Pool, Garrick's Temple, Hampton Village.
- Venues we have catered at or delivered to: Hampton Court Palace Banqueting House, The White Hart Hampton, Hampton Methodist Church Hall.
The Hampton events we cater most
Three formats cover almost every Hampton booking.
- Celebrations at and around Hampton Court Palace — presentation standards are high, access is controlled, and the timing is not negotiable, so we arrive early and set to the venue's rules.
- Heritage open day catering — a long service window with unpredictable numbers, which is where a replenished buffet beats a fixed plated count.
- Village fête food stalls — outdoor service, a queue rather than a sitting, and dishes chosen because they hold heat and serve quickly.
What Hampton tables order
Hampton books most often around Chicken Biryani — fragrant basmati layered with tender chicken — Vegetable Samosa, golden pastry with a spiced potato filling, and Fish Tikka in tandoori spices. For a fête or an open day that trio serves fast and stays good through a long afternoon.
Choosing a package for a Hampton booking
Bronze at £25 per head from twenty guests is a complete buffet — starters, mains, rice, breads and a vegetarian dish. Silver at £35 widens the mains and is where most party and office bookings land. Gold at £45 brings in the tandoor selection and a fuller vegetarian and vegan spread, which is why it dominates weddings. Platinum at £60 is for events where the food is the centrepiece.
Every tier is priced per head and every tier is fully halal from a single supply chain, so a mixed guest list never needs two caterers.
Halal, dietary requirements and allergens
Everything leaving our kitchen is halal. Vegetarian and vegan dishes are cooked as their own dishes and served from their own labelled section of the line rather than spooned from the same tray.
Written allergen information is provided before the event, not read out on the day. Our kitchen holds a 5-star Food Hygiene Rating from the Food Standards Agency, which is usually what a Hampton school, church or civic venue asks to see before letting a caterer through the door.
Getting a price for your Hampton event
The quote builder returns a per-head figure against your guest count, date and venue, with free delivery. If you would rather talk it through, call 020 8332 1339 or WhatsApp 07436 026277 — we are a family business, so you will speak to someone who will be involved in your event.
Hampton catering — Indian catering services for TW12
Catering in Hampton is a 4.5 mile run from 16 Ashburnham Road, Richmond TW10 7NF — about twenty minutes — so TW12 is inside the free-delivery radius and the per-head figure you are quoted is the figure you pay.
Most TW12 work is village-hall and garden-party shaped: a church hall with a serving hatch, a marquee on a lawn, or a fête stall with a queue. We bring the equipment for all three, including copper chafers, disposables and, where there is space and permission, a tandoor cooking on site.
- Per head: Bronze £25, Silver £35, Gold £45, Platinum £60, from twenty guests, free delivery to TW12.
- Event catering, party catering and village fête food across Hampton, Hampton Village and the Hampton Court side of TW12.
- Chicken biryani and vegetable samosa are the TW12 regulars; vegetarian and vegan dishes are cooked and labelled separately.
