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    Festival & Outdoor Catering | Large Event Specialists

    Festival and outdoor catering from Richmond for community fairs, school events and organised outdoor occasions, with practical menus, equipment and service-flow planning.

    • Catering since 2008
    • Food Hygiene Rating 5
    • Halal-sourced
    • Richmond upon Thames

    Jaflong Team5 min read

    Jaflong buffet line set up with covered trays ready for guests to serve themselves
    Buffet lines set up and ready to serve
    Copper chafing units keeping Indian curries hot at a Jaflong event service
    Copper chafing units keep every dish hot
    Jaflong catering staff serving guests from a buffet at an event
    Our own team serving on the day

    High-Volume Festival Catering Specialists in London

    Organising a large-scale outdoor event requires more than just great food; it demands precision, speed, and a caterer capable of maintaining quality under pressure. At Jaflong Tandoori, we specialise in festival catering and large event catering in London, bringing practical outdoor-service planning to each event. Whether it is a local community fair or a major music festival, our team plans equipment, menu format and service flow around the organiser’s site and expected attendance.

    Why Choose Jaflong for Outdoor Event Catering?

    With a Food Hygiene Rating of 5 and a proven track record of around 500 events catered since 2008, we understand the unique logistics of outdoor environments. Here is why event organisers trust us:

    • Service Flow: We plan equipment, menu format and serving points around the organiser’s site, schedule and expected attendance.
    • Expert Food Safety: Our outdoor food safety protocols are rigorous, ensuring all halal-sourced ingredients are stored and prepared at optimal temperatures in any weather.
    • Self-Sufficient Setup: We provide our own heavy-duty catering equipment, including high-output Tandoors and industrial warming units designed for outdoor use.
    • Versatile Menus: From portable street-food style wraps to full buffet spreads, our menus are designed for ease of consumption in festival settings.
    • Local Heritage: Based in Richmond, we have a deep understanding of the London event landscape and local council requirements.

    Case Study: The Ham Fair Experience

    Every year, Jaflong Tandoori takes centre stage at the historic Ham Fair. At Ham Fair, our team operates an outdoor kitchen and service point for the local community. Our Chicken Tikka Wraps and Vegetable Samosas have become fair staples. The event reflects the practical planning needed for outdoor food service, from equipment and holding temperatures to queue layout and clear menu choices.

    Recommended Festival Packages

    We offer flexible pricing to suit different event scales and budgets. Explore our full package details here.

    • Bronze (£25/head): Perfect for community fairs. Includes a selection of popular street-food items like Onion Bhajis, Samosas, and classic Chicken Tikka wraps.
    • Gold (£45/head): Ideal for corporate outdoor days. Features a wider variety of curries, pilau rice, fresh naan bread, and side salads.
    • Luxury (£35/head): The ultimate festival experience. Includes tandoori cooking, king prawn specialties, and a full range of traditional desserts.

    View our full festival menu options to customise your selection.

    What Our Clients Say

    "Jaflong handled the catering for our outdoor charity gala with incredible professionalism. Despite the wind and rain, the food was hot, fresh, and served with a smile to over 800 guests. They are the gold standard for outdoor event catering in London."

    — Sarah Jenkins, Event Director

    "We have used Jaflong for our summer festival three years running. Their ability to manage huge queues without losing quality is unmatched. The Tandoori aroma alone draws the crowd in!"

    — Mark Thompson, Richmond Community Organiser

    Read more of our client success stories.

    Frequently Asked Questions

    What are your power requirements for outdoor events?

    We are largely self-sufficient. However, for full lighting and refrigeration on multi-day festivals, we typically require a 16amp or 32amp power hookup. We can also provide our own silent generators if the site is off-grid.

    How do you handle bad weather?

    Our heavy-duty catering gazebos and equipment are designed to withstand British weather. We use weighted flooring and rain guards to ensure service continues safely regardless of the conditions.

    Do you provide your own waste management?

    Yes, we operate a 'leave no trace' policy. We manage all food waste and packaging within our catering area and can provide additional bins for the guest area upon request.

    Is all your festival food Halal?

    Absolutely. We are halal, with meat sourced from halal-certified suppliers, ensuring that your event is inclusive and accessible to all members of the community.

    How much setup time do you need?

    For large events, we typically arrive 3-4 hours prior to service to ensure our Tandoors reach the correct temperature and all safety checks are completed.

    Can you cater for dietary requirements outdoors?

    Yes, we always include vegan, vegetarian, and gluten-free options in our festival menus. These are prepared in designated areas to avoid cross-contamination.

    Book the London Festival Experts

    Don’t leave your event’s reputation to chance. Partner with the specialists in large event catering who have been serving Richmond and the wider London area for over two decades. Whether you need a quote for a small community gathering or a massive outdoor festival, our team is ready to help.

    Contact us today at 020 8332 1339 or visit our get a tailored catering quote for your event to secure your date.

    Jaflong Tandoori: 16 Ashburnham Road, Richmond TW10 7NF.

    Related resources

    Planning an event in Richmond, Kingston, Twickenham or the wider South-West London area? These pages help you take the next step:

    Talk to us about your event

    Tell us the date, guest count and venue — we reply with a tailored quote, usually the same day.

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    Why Choose Jaflong?

    • Catering since 2008
    • Around 500 events catered
    • Halal-Sourced
    • Food Hygiene Rating 5
    • 4.7★ on Google Reviews

    How the service runs

    Four steps, from our kitchen to your guests' plates

    Tap through each stage to see exactly what we handle on the day.

    Copper chafing dishes being loaded in the Jaflong Richmond kitchen on the morning of an event

    Morning of your event

    Cooked fresh in our Richmond kitchen

    Curries, biryani and sides are cooked from scratch on the day in our Food Hygiene Rating 5 kitchen. Halal-sourced meat, and vegan, vegetarian and gluten-free dishes prepared separately.

    • Fresh on the day, never reheated stock
    • Halal-sourced meat
    • Separate prep for dietary dishes
    Plan your buffet

    Our set-up, photographed

    Copper chafers, brass burners, porcelain plates and labelled dish cards — the same service kit we bring to garden parties, community halls and outdoor events across Richmond upon Thames.

    How outdoor catering works

    Cooked in Richmond, delivered hot, served the way your day runs

    Outdoor events live or die on logistics. This is exactly what a Jaflong drop-off and self-serve buffet looks like from kitchen to last plate — photographed at real events across Richmond upon Thames and south-west London.

    1. Polished copper chafing dishes loaded with hot food in the Jaflong Richmond kitchen before an outdoor event01

      We cook in our Richmond kitchen

      Every curry, biryani and street-food item is prepared in our Food Hygiene Rating 5 kitchen on the morning of your event, then packed hot into sealed copper chafers and insulated boxes.

    2. A long dressed buffet line of stainless chafing dishes set up and labelled by Jaflong Catering at a community hall event02

      We deliver, set up and hold it hot

      Our team arrives 3–4 hours before service, dresses the tables, sets the chafers and fuel, labels every dish and checks holding temperatures — then clears down afterwards.

    3. A guest holding a freshly served chaat cup at Ham Fair, with chickpeas, chutneys and toppings laid out behind03

      Your guests help themselves

      A self-serve buffet keeps queues moving at outdoor parties and fairs — guests take what they want, go back for seconds, and you stay with your guests instead of running the food.

    Vegan and dairy-free Indian canapés, samosas, pakoras and pani puri arranged on wooden boards at a Jaflong event

    Every guest catered for, on the same table

    Vegan, vegetarian and gluten-free dishes are prepared separately and set out in their own labelled section of the buffet, so nobody has to ask. All meat is halal-sourced.

    Outdoor events we've catered

    Proof from the field, not the brochure

    • Chaat cup with chickpeas and toppings served from the Jaflong stall at Ham Fair

      Ham Fair, Richmond

      Community fair · street-food stall

      A full day of high-volume street-food service on the green — chicken tikka wraps, chaat cups and samosas served from our stall with queue flow planned around the organiser's site layout.

      Quote a festival stall
    • Copper chafing dishes set on a dressed table with printed dish cards at a corporate summer party

      Corporate summer party, Richmond upon Thames

      120 guests · drop-off buffet

      Cooked in the morning, delivered and set up in the marquee for a 1pm service. Vegan and gluten-free dishes labelled in their own section, cleared down the same evening.

      Quote a corporate party
    • Long self-serve buffet line set up for a Kingston community event

      Hollyfield community event, Kingston

      Community partnership · outdoor buffet

      Self-serve buffet for a mixed-age community crowd, sized so late arrivals still ate well, with all-halal meat and clear allergen cards on every dish.

      Quote a community event
    • Buffet service table with stacked plates, cutlery and copper chafers ready for guests

      Richmond Park area team day

      60 guests · drop-off with equipment

      A lunchtime drop-off for an outdoor team day: hot mains held in copper chafers, plates, cutlery and napkins supplied, collection arranged for the following morning.

      Quote a team day
    • Large service pot of pilau rice topped with fried onions ready for a school fair

      School summer fair, Surbiton

      PTA fundraiser · high-volume service

      Biryani and pilau served in volume through a two-hour peak, priced per head so the PTA could forecast the fundraising margin before the day.

      Quote a school fair
    • The food arrived hot, the buffet looked beautiful and the team set everything up without us lifting a finger. Guests were still talking about the biryani weeks later.

      Jennifer Scott

      Corporate summer party, Richmond

    • We've used Jaflong for our outdoor events three years running. Their ability to manage huge queues without losing quality is unmatched.

      Mark Thompson

      Community event organiser, Kingston

    • 4.7★ Google rating

      Reviews from Richmond, Kingston & Twickenham clients

    • Food Hygiene Rating 5

      FSA-inspected Richmond kitchen, TW10 7NF

    • Halal-sourced & allergen-labelled

      Every dish labelled, allergens listed on the day

    • Written quote within 4 hours

      Weekdays 9am–6pm, same-day on most enquiries

    Hot on arrival, beautifully set up and cleared down without us asking. Easily the most professional caterer we've booked in Richmond.
    Jennifer ScottCorporate summer party, Richmond
    Read more client reviews →

    Food stalls vs live cooking stations

    These two formats are often described interchangeably online, and they are not the same thing. Jaflong runs served food stalls at festivals and outdoor events. We do not run live cooking stations, so it is worth knowing exactly what arrives on the day before you book.

    What we do provide — served food stalls

    • Branded gazebo stalls with curry pots, biryani boxes and wrap counters
    • Food cooked in our Richmond kitchen, held hot and served to order at the stall
    • High throughput queues — designed for 500 to 3,000+ covers across a festival day
    • Trestle tables, covers, chafing units, fuel, utensils, setup and clear-down included
    • Serving staff can be arranged on request — please ask when you enquire

    What we do not provide

    • Live cooking stations or chef theatre in front of guests
    • Live tandoor, tawa or grill stations on the pitch
    • Plated fine-dining or silver service
    • Bar or bartender service

    If your brief genuinely needs cooking performed in front of guests, tell us at enquiry stage — we would rather say so upfront than under-deliver on the day.

    Festival & Outdoor Catering | Large Event Specialists — frequently asked questions

    Why organisers trust us

    A caterer Richmond already knows

    Food Hygiene Rating
    5
    Catering since
    2008
    Events catered
    ~500
    Google rating
    4.7★
    • Ham Fair stallholder
    • Hollyfest partner
    • Richmond Park events
    • Corporate & private clients

    Let's Make Your Event Unforgettable

    Get a free, no-obligation quote for your event today.