Book your date
Reserve your catering date
Choose your date, the package you want and how many guests you are catering for. We check the kitchen diary and reply with availability and written per-head pricing.
1. Pick your date
We confirm availability first.
2. Package & guests
Per-head pricing follows the package you choose.
3. Confirm
A 50% deposit secures the date; the balance is due before the event.
Check your date
Pick your date, package and guest numbers. We reply with availability, written per-head pricing and the next step to confirm.
Prefer to book by phone?
Call or email and we will check your date while you are on the line.
Still comparing options? See our pricing tiers or send a general catering enquiry.
What happens after you send your details
A booking request holds nothing automatically: we confirm your date by reply once the kitchen diary is checked. We check the date against our kitchen diary first, then reply with availability, a suggested menu and a written per-head figure. If the date is already committed we say so straight away rather than holding you up.
The details that speed things up
- Date and timing. Service time matters as much as the date — buffets are set down shortly before guests eat, so we plan the delivery window backwards from your serving time.
- Guest numbers. An estimate is fine early on. Final numbers are confirmed closer to the event, and quantities are cooked to the confirmed count.
- Venue and postcode. This decides delivery, parking and access. Free delivery applies within ten miles of our Richmond kitchen; from ten to twenty miles a delivery fee is quoted with the menu.
- Dietary needs. Tell us about vegetarian, vegan and gluten-free guests up front so the menu is balanced rather than patched later.
How we serve South West London
We cook at 16 Ashburnham Road, Richmond, TW10 7NF and deliver across Richmond, Kingston, Twickenham, Teddington, Hampton, Wimbledon and the surrounding boroughs. Collection from the kitchen is available by prior arrangement. Food is delivered hot in warm-holding equipment or chilled for reheating, depending on your timing — we confirm which suits your venue when we quote.
Useful pages before you book
- Package tiers and what each includes
- Pricing FAQ — minimum guest counts, deposits and delivery
- Full menu of starters, mains, sides and breads
- Wedding and event portfolio
- Areas we serve across South West London
Prefer to speak to someone? Call 020 8332 1339 and we will take your event details over the phone.
