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    JaflongCatering

    Pricing questions

    Pricing FAQ — tiers, minimums and what each one includes

    Straight answers on how our per-head catering is priced, from £25 to £60 per guest, what the minimum guest count means for your event, and exactly where each tier stops and a bespoke quote begins.

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    The four tiers at a glance

    Prices, minimum guest counts and inclusions below read live from our current packages.

    Minimum guest counts

      Hosting fewer guests than a tier minimum? We still cater it — tell us your numbers and we quote the event bespoke instead of per head.

      Common pricing questions

      Still want a number for your event?

      Send your date, guest count and venue and we come back with a costed quote — tier price, delivery, staffing and any extras itemised.

      Build my quoteAsk for a price

      What happens after you send your details

      Prices on this page come straight from our live package list, and every quote is written by hand for your event. We check the date against our kitchen diary first, then reply with availability, a suggested menu and a written per-head figure. If the date is already committed we say so straight away rather than holding you up.

      The details that speed things up

      • Date and timing. Service time matters as much as the date — buffets are set down shortly before guests eat, so we plan the delivery window backwards from your serving time.
      • Guest numbers. An estimate is fine early on. Final numbers are confirmed closer to the event, and quantities are cooked to the confirmed count.
      • Venue and postcode. This decides delivery, parking and access. Free delivery applies within ten miles of our Richmond kitchen; from ten to twenty miles a delivery fee is quoted with the menu.
      • Dietary needs. Tell us about vegetarian, vegan and gluten-free guests up front so the menu is balanced rather than patched later.

      How we serve South West London

      We cook at 16 Ashburnham Road, Richmond, TW10 7NF and deliver across Richmond, Kingston, Twickenham, Teddington, Hampton, Wimbledon and the surrounding boroughs. Collection from the kitchen is available by prior arrangement. Food is delivered hot in warm-holding equipment or chilled for reheating, depending on your timing — we confirm which suits your venue when we quote.

      Useful pages before you book

      Prefer to speak to someone? Call 020 8332 1339 and we will take your event details over the phone.