Wedding catering enquiry — written quote within 24 hours
Tell us your date, guest count and venue and we come back with an itemised per-head quote. Halal Indian and Bangladeshi wedding menus from a family-run Richmond kitchen, priced on our published tiers: £25, £25, £30 or £35 per head.
Send your wedding details
Leave your email, phone and the tier you're considering, with your date, guest count and venue postcode. Enquiries land straight in our team inbox.
Wedding cost calculator
Set your guest count to compare the food cost across every published tier. Each tier links to a quote with your numbers already filled in.
Minimum booking is 20 guests.
Estimates only — they cover food, serving equipment and disposable crockery. We confirm everything in a written quote within 24 hours.
Real wedding menu options
These are dishes from our working menu. A typical wedding buffet runs two or three starters, a tandoori selection, three or four mains including a vegetarian and a vegan dish, plus rice, naan, salad, raita and chutneys.
Starters to open the room
Served as sharing platters or passed while guests arrive.
- Mixed Platter — onion bhajis, vegetable samosas, chicken tikka bites, sheesh kebab and lamb chops
- Onion Bhaji (vegan, gluten-free)
- Vegetable Samosa (vegan)
- Chicken Tikka Starter (gluten-free)
- Lamb Chops Starter
- Paneer Tikka Starter (vegetarian, gluten-free)
Tandoori centrepieces
The section guests photograph. Popular on Gold and Platinum.
- Mixed Grill — chicken tikka, seekh kebab, tandoori chicken, king prawns and lamb chops
- Tandoori Chicken
- Lamb Shashlik
- Chicken Shashlik
- Paneer Shashlik (vegetarian)
- King Prawn Shashlik
Mains — chicken and lamb
Choose a mild, a medium and one richer dish so every guest is covered.
- Chicken Tikka Masala (mild)
- Butter Chicken Makhani (mild)
- Chicken Korma (mild)
- Lamb Rogan Josh (medium)
- Lamb Bhuna (medium)
- Lamb Pasanda (mild, creamy)
Vegetarian and vegan mains
Cooked as their own dishes and laid out in a separate labelled section.
- Paneer Tikka Masala (vegetarian)
- Saag Aloo (vegan)
- Chana Masala (vegan)
- Tarka Dal (vegan)
- Bombay Aloo (vegan)
- Vegetable Curry (vegan)
Mehndi, Nikah, Walima and reception
Each function is quoted separately and priced per head, so you only pay for the guests attending that event and the menus can differ between them.
Working through per-function costs? See worked per-head examples for Nikah, Mehndi and Walima, or read the Muslim wedding catering guide.
Questions couples ask
Prefer to talk it through? Call 020 8332 1339.