Hindu Wedding Catering in London — Vegetarian Specialists
A Hindu wedding is not one event — it's a sequence, and the catering has to move with it. Jaflong Tandoori caters Hindu weddings across London with a vegetarian‑safe kitchen policy, live cooking stations for mandap and reception, and menus that split cleanly across mehndi night, main wedding, and reception without repeating.
Twenty years of catering Hindu, Gujarati, Punjabi, Tamil, and Bengali weddings across the Richmond, Kingston, Wimbledon, and greater London area. Full Jain‑safe option available on request.
Multi‑day pricing structure
Mehndi night — from £22 per head
Chaat station, snacks, live dosa or pani puri, mocktail bar. Informal buffet format, 3–4 hours of continuous service.
Main wedding day — from £32 per head
Full pure‑veg banquet — six mains, live stations, rice, breads, chutneys, mithai selection, thali service optional.
Reception — from £38 per head
Canapé arrival, plated or buffet dinner, live station option, cake‑cutting service.
Bespoke multi‑day packages
Book all three days together for a reduced total. Priced per event — contact us for a proposal.
Live cooking stations
- Chaat station — pani puri, bhel puri, dahi vada, aloo tikki. Guest favourite at mehndi.
- Dosa / uthappam counter — freshly made to order with chutneys and sambar.
- Live tandoor (vegetarian) — paneer tikka, tandoori vegetables, freshly baked naan and roti.
- Mithai counter — traditional sweets: gulab jamun, jalebi, rasmalai, kaju katli.
- Chai bar — masala chai and coffee, hand‑served through the evening.
Kitchen policy
We operate a dedicated vegetarian‑safe protocol for Hindu wedding bookings — separate prep surfaces, separate utensils, no cross‑contact with meat during the shift. Jain‑safe on request (no onion, no garlic, no root vegetables).
Full allergen matrix issued with every booking. Nut usage flagged per dish (many traditional Indian sweets contain nuts — we make this explicit).
Venue partners & logistics
We work with major London wedding venues — hotels, banqueting halls, temple community halls, and marquee bookings in private grounds. Full venue liaison included for 80+ covers: kitchen access, service timing, breakdown.
Coverage: Richmond, Kingston, Twickenham, Wimbledon, Southall, Wembley, Ealing, and across London. Regional weddings (Home Counties) quoted per venue.
What couples say
"Three days, 250 guests, pure veg throughout. Not one complaint about food. The chaat station on mehndi night had a queue all evening."
— Anjali & Ravi, Kingston
"We're Jain — finding a caterer who genuinely understands no onion / no garlic is rare. Jaflong got it right first time."
— Preeti & Amit, Wembley
Frequently asked questions
Is your kitchen truly vegetarian‑safe?
For Hindu wedding bookings we operate a dedicated pure‑veg protocol — separate prep, separate utensils, no meat handling during the shift.
Do you cater Jain weddings?
Yes — no onion, no garlic, no root vegetables, on request.
How far in advance should we book?
Six to twelve months for peak season (April–October). Shorter notice possible for weekday weddings.
Can you do a tasting?
Yes — tasting sessions available at our Richmond base. Book a tasting.
Do you handle multiple days?
Yes — bundled pricing across mehndi, wedding, and reception. Menu rotation planned so nothing repeats.
Do you provide staff and equipment?
Yes — full waiting staff, china crockery, chafing dishes, and setup/breakdown included at Main Wedding and Reception tiers.
Book your Hindu wedding catering
Call 020 8332 1339, WhatsApp +44 7436 026277, or use our quote builder and select "Hindu Wedding" for tailored pricing.
Related services: mehndi catering · wedding catering Richmond · Nikah catering · engagement parties · canapés & live stations.