Case Studies

The Challenge

The Petersham Ham Fair draws several hundred visitors to the village green each year. Stallholders need to keep food safe and consistent across a long outdoor day, handle diverse dietary needs, and serve queues at peak times without losing quality.

Our Solution

As a long-standing food stallholder, Jaflong runs a self-contained outdoor setup with portable serving equipment, temperature control, and trained festival staff. Our stall menu accommodates vegetarian, vegan, and gluten-free visitors.

Menu Served

The Challenge

Hollyfield School's Hollyfest needed a food partner who could serve a public festival audience including children and families, accommodate multiple dietary requirements, stay within community-event budgets, and serve quickly.

Our Solution

Jaflong joined Hollyfest as a food partner for the first time in 2025 and has been invited back. We use flexible, budget-friendly packages (Bronze from £25/head) with mild spicing for younger guests and staff who are comfortable in school environments.

Menu Served

The Challenge

Newlyweds wanted authentic Indian cuisine at their multicultural wedding. They needed bespoke menu design, professional serving staff, and seamless coordination.

Our Solution

A tailored catering package delivered end-to-end service: consultation with our chef, a tasting menu arranged in advance, themed presentation, dedicated coordinator, 3 professional serving staff, premium crockery, and full setup/cleanup.

Menu Served

The Challenge

A management consultancy needed premium catering for their quarterly away day near Kew Gardens. Strict timing, professional presentation, and diverse dietary needs across an international team.

Our Solution

A tailored buffet package with freshly prepared naan and tandoori items kept hot in professional warm-holding units. Labelled allergen cards on every dish. Setup completed 45 minutes before guests arrived.

Menu Served

The Challenge

A milestone birthday celebration near Hampton Court Palace. The host wanted restaurant-quality food at home with minimal effort. Full service including crockery, staff, and cleanup required.

Our Solution

A tailored package with 2 serving staff, premium crockery hire, and our signature bespoke menu designed during a tasting session arranged by prior appointment. Full cleanup included so the host could enjoy the party.

Menu Served

The Challenge

High-volume outdoor food stall at a weekend festival. Needed to serve continuously for 8 hours, maintain food safety in summer heat, and manage long queues efficiently.

Our Solution

Deployed our full festival setup: gas-powered cooking stations, insulated holding units, 4 staff members, and a streamlined serving process designed for speed without compromising quality.

Menu Served