Planning Your Wedding Catering in Richmond
Your wedding day deserves extraordinary food. At Jaflong Tandoori, we've catered over 200 weddings across Richmond borough, from intimate garden celebrations to grand marquee receptions for 300+ guests.
Our Wedding Catering Packages
We offer three flexible wedding catering tiers:
- Bronze Wedding Package (from £25/head) — Buffet service with 8 dishes, delivery, setup, and collection
- Gold Wedding Package (from £45/head) — 12 dishes, chef-prepared speciality dishes, serving staff, premium tableware
- Bespoke Wedding Package (custom pricing) — Fully customised menu, dedicated event manager, tasting sessions, themed presentation
Wedding Catering Costs in Richmond 2026
For a typical 100-guest wedding in Richmond, expect to invest between £1,800 and £3,500+ on catering depending on your chosen package and menu selections. This compares favourably to hotel venue catering which typically starts at £45-65 per head.
What Affects Wedding Catering Prices?
Key cost factors include guest count, menu complexity, service style (buffet vs plated), staffing requirements, venue logistics, and any special dietary accommodations. Get your personalised quote for an accurate price.
Popular Wedding Menu Choices
Our most requested wedding dishes include Lamb Shank Massala, King Prawn Lajawab, Chicken Tikka Masala, Mixed Tandoori Platter, and Vegetable Biryani. Browse our full menu or book a private tasting at our restaurant.
Wedding Venues We Cater Near Richmond
We regularly cater at The Bingham Riverhouse, Richmond Hill Hotel, Pembroke Lodge, York House, Ham House, and numerous private gardens and marquee setups across Richmond, Twickenham, and Kew.
Frequently Asked Questions
How far in advance should I book wedding catering?
We recommend booking 3-6 months in advance for wedding catering, especially for peak season (May-September). Some popular dates book up to a year ahead.
Can I have a tasting before the wedding?
Yes. All Premium and Bespoke wedding package clients receive a tasting (chargeable, credited against your confirmed booking) for two at our restaurant.
Do you cater for Nikah and Walimah ceremonies?
Absolutely. We specialise in Nikah and Walimah catering with traditional menus and service styles appropriate for Islamic wedding celebrations.
What dietary requirements can you accommodate?
We accommodate halal, vegetarian, vegan, gluten-free, dairy-free, and nut-free diets. Our team works with you to ensure every guest is catered for.
Is there a minimum guest count for weddings?
Our minimum for wedding catering is 30 guests. For smaller celebrations, we offer intimate dining packages.
What's included in the setup?
All wedding packages include chafing dishes, serving utensils, and presentation items. Gold packages add linens, centrepiece food displays, and decorative elements. See our case studies for examples.
Related resources
Planning an event in Richmond, Kingston, Twickenham or the wider South-West London area? These pages help you take the next step:
- Request a free catering quote — tell us your date, guest count and venue and we'll reply the same day.
- Compare our catering packages — Bronze (from £25pp), Silver (from £35pp) and Gold (from £45pp).
- Browse the full menu — 80+ Indian and Bangladeshi dishes with clear halal, vegan and gluten-free markers.
Frequently Asked Questions
What areas do you cover?
Jaflong Catering is based in Richmond (TW10) and covers Richmond upon Thames, Kingston upon Thames, Twickenham, Teddington, Surbiton, Hampton, New Malden, Sheen and Wimbledon. Delivery is free within 10 miles; a small fee applies between 10 and 20 miles.
How much does catering cost per person?
Our packages start from £25 per head (Bronze buffet), £35 per head (Silver) and £45 per head (Gold multi-course). Final pricing depends on guest count, menu choices and service style — request your bespoke catering quote for an exact figure.
Is your catering halal?
Yes. All our meat is sourced from trusted suppliers providing halal-certified products, and we can cater fully halal events including Nikah, Mehndi, Walimah, Eid and Aqiqah occasions. Vegetarian, vegan and gluten-free options are clearly marked on the explore our full Indian & Bangladeshi catering menu.
How far in advance should I book?
For weddings and events over 100 guests we recommend booking 6–12 weeks ahead. For smaller parties 2–3 weeks is usually enough, and we regularly accept last-minute bookings within 48 hours where capacity allows.
Do you offer tastings?
Yes — tastings are available by appointment for weddings and larger events. Ask about a tasting when you send us your event details for a personalised catering quote and we'll arrange a convenient slot at our Richmond kitchen.