Plant-Based Indian Catering That Impresses Everyone
Indian cuisine is naturally one of the most vegetarian-friendly in the world. At Jaflong Tandoori, over 40% of our catering menu is vegetarian, and we offer a growing selection of fully vegan dishes that are just as flavourful and satisfying as our meat options.
Why Indian Food is Perfect for Plant-Based Events
Unlike many cuisines where vegetarian options feel like an afterthought, Indian cooking has centuries of vegetarian tradition. Dishes like Dal Makhani, Paneer Tikka, Aloo Gobi, and Chana Masala aren't substitutes — they're stars in their own right.
Our Vegetarian & Vegan Menu Highlights
Vegetarian Favourites
- Paneer Tikka — Tandoor-grilled cottage cheese with aromatic spices
- Vegetable Biryani — Fragrant rice with seasonal vegetables
- Dal Makhani — Creamy black lentils, slow-cooked for 8 hours
- Palak Paneer — Spinach and cottage cheese curry
Vegan Options
- Chana Masala — Chickpeas in a tangy tomato sauce (naturally vegan)
- Aloo Gobi — Potato and cauliflower with cumin and turmeric
- Vegetable Jalfrezi — Stir-fried mixed vegetables
- Coconut Dhal — Red lentils with coconut milk and curry leaves
See our complete vegetarian and vegan menu.
Vegetarian Catering Packages
Our vegetarian and vegan compare our Essential, Classic & Premium catering packages start from £13/head — slightly lower than mixed menus. We offer fully vegetarian events or mixed menus that include substantial plant-based options for every guest.
Frequently Asked Questions
Can you create a fully vegan menu?
Yes. We offer complete vegan menus for events. Our chefs can veganise many of our popular dishes by substituting dairy for coconut cream and plant-based alternatives.
Are your vegetarian dishes cooked separately from meat?
Yes. We prepare vegetarian and vegan dishes in separate cookware to prevent cross-contamination.
How do you handle allergens?
Every dish is labelled with full allergen information. We can accommodate nut-free, gluten-free, soy-free, and other allergen requirements alongside vegetarian/vegan needs.
Can you create a mixed menu where everyone eats well?
Absolutely — that's what we do best. Our mixed menus ensure vegetarian and vegan guests have equally impressive options, not just side dishes.
Do you use fresh ingredients?
Yes. All our vegetables, herbs, and spices are sourced fresh. We don't use pre-prepared or frozen vegetable mixes.
What's your most popular vegetarian event type?
Corporate lunches. Around 30-40% of office catering guests prefer vegetarian options, making our mixed menus ideal. Learn about corporate catering.
Related resources
Planning an event in Richmond, Kingston, Twickenham or the wider South-West London area? These pages help you take the next step:
- Request a free catering quote — tell us your date, guest count and venue and we'll reply the same day.
- Compare our catering packages — Essential (from £15pp), Classic (from £22pp) and Premium (from £35pp).
- Browse the full menu — 80+ Indian and Bangladeshi dishes with clear halal, vegan and gluten-free markers.
Frequently Asked Questions
What areas do you cover?
Jaflong Catering is based in Richmond (TW10) and covers Richmond upon Thames, Kingston upon Thames, Twickenham, Teddington, Surbiton, Hampton, New Malden, Sheen and Wimbledon. Delivery is free within 10 miles; a small fee applies between 10 and 20 miles.
How much does catering cost per person?
Our packages start from £15 per head (Essential buffet), £22 per head (Classic) and £35 per head (Premium multi-course). Final pricing depends on guest count, menu choices and service style — request your bespoke catering quote for an exact figure.
Is your catering halal?
Yes. All our meat is sourced from trusted suppliers providing halal-certified products, and we can cater fully halal events including Nikah, Mehndi, Walimah, Eid and Aqiqah occasions. Vegetarian, vegan and gluten-free options are clearly marked on the explore our full Indian & Bangladeshi catering menu.
How far in advance should I book?
For weddings and events over 100 guests we recommend booking 6–12 weeks ahead. For smaller parties 2–3 weeks is usually enough, and we regularly accept last-minute bookings within 48 hours where capacity allows.
Do you offer tastings?
Yes — tastings are available by appointment for weddings and larger events. Ask about a tasting when you send us your event details for a personalised catering quote and we'll arrange a convenient slot at our Richmond kitchen.
