Elevate Your Event with Premium Vegan Indian Catering in Richmond
As more people embrace plant-based lifestyles, the demand for high-quality vegan indian catering has soared across South West London. Whether you are hosting a wedding near Richmond Park or a corporate lunch in the town centre, providing delicious, inclusive food is essential. At Jaflong Tandoori, located at 16 Ashburnham Road, we have spent many years perfecting the art of the spice, ensuring that our vegan offerings are never an afterthought, but a headline act.
Indian cuisine is naturally suited to veganism. With a rich history of using lentils, chickpeas, and seasonal vegetables, many traditional dishes are inherently plant-based. However, the secret to authentic plant based catering in Richmond lies in the details—specifically, the removal of ghee (clarified butter) and cream without sacrificing the deep, aromatic flavours our clients love.
Our Signature Vegan Menu Highlights
We believe that vegan curry catering should be vibrant, textured, and incredibly satisfying. Here are some of the most popular plant-based dishes from our view the full Jaflong catering menu:
- Tarka Dal: A staple of Indian comfort food. We slow-cook yellow lentils and temper them with garlic, cumin, and dried chillies in vegetable oil rather than ghee.
- Chana Masala: Hearty chickpeas simmered in a tangy tomato and onion gravy, infused with ginger and amchoor (mango powder).
- Vegetable Jalfrezi: For those who enjoy a kick, this dish features crunchy bell peppers, chillies, and seasonal greens stir-fried in a spicy tomato base.
- Bombay Aloo: Perfectly spiced cubes of potato tossed with mustard seeds and turmeric—a crowd-pleasing side for any event.
- Mushroom Bhaji: Earthy mushrooms sautéed with onions and a blend of warm spices.
Catering for Mixed Groups: Vegan and Meat-Eaters Together
One of the biggest challenges for event planners is catering to diverse dietary requirements. With our Food Hygiene Rating of 5 and years of experience catering over 500 events, we have mastered the logistics of mixed-diet menus. We ensure strict cross-contamination protocols so your vegan guests can dine with total peace of mind.
Our compare our Essential, Classic & Premium catering packages are designed to be flexible:
- Essential (£15/head): Includes a selection of vegetable-based mains, basmati rice, and onion bhajis (which are naturally vegan).
- Premium (£22/head): Features a wider variety of plant-based sides and specialty dal dishes.
- Luxury (£35/head): A full gourmet experience including bespoke vegan starters and premium vegetable specialities.
Nutritional Benefits of Plant-Based Indian Cuisine
Choosing vegan indian catering isn't just about ethics; it’s about health and vitality. Our plant-based dishes are packed with:
- High Protein: Lentils (dal) and chickpeas (chana) provide excellent plant-based protein sources.
- Anti-inflammatory Spices: We use fresh turmeric and ginger, known for their health-boosting properties.
- Fiber-Rich Ingredients: Spinach (Saag) and cauliflower (Gobi) ensure a nutrient-dense meal that leaves guests feeling energized rather than sluggish.
Dairy-Free Sides and Breads
A common pitfall in vegan curry catering is the bread and sides. While traditional Naan often contains milk or yogurt, we provide delicious alternatives. Our Tandoori Roti is made from whole wheat flour and water, baked in our traditional clay oven for that authentic smoky flavour without the dairy. We also offer crisp poppadoms with a variety of fruit-based chutneys and lime pickles that are 100% vegan-friendly.
Why Choose Jaflong Tandoori for Your Richmond Event?
Based in the heart of Richmond (TW10 7NF), we are locals who understand the standards of our community. We have provided catering for everything from intimate garden parties in Kew to large-scale corporate events near the Thames. Our Halal-certified kitchen adheres to the highest standards of preparation, ensuring every dish—meat or vegan—is of premium quality.
Don't just take our word for it; read our client testimonials to see how we've helped hundreds of hosts across South West London deliver unforgettable dining experiences.
Get a Bespoke Vegan Catering Quote Today
Ready to plan your plant-based feast? Whether you need a 100% vegan menu or a balanced selection for a diverse group, Jaflong Tandoori is here to help. Our team can guide you through spice levels, portion sizes, and seasonal vegetable selections to ensure your event is a success.
Contact us today: Call 020 8332 1339 or visit our get a tailored catering quote for your event to receive a personalised estimate for your next event. Let us bring the authentic taste of India to your Richmond venue with the finest vegan catering in London.
Related resources
Planning an event in Richmond, Kingston, Twickenham or the wider South-West London area? These pages help you take the next step:
- Request a free catering quote — tell us your date, guest count and venue and we'll reply the same day.
- Compare our catering packages — Essential (from £15pp), Classic (from £22pp) and Premium (from £35pp).
- Browse the full menu — 80+ Indian and Bangladeshi dishes with clear halal, vegan and gluten-free markers.
Frequently Asked Questions
What areas do you cover?
Jaflong Catering is based in Richmond (TW10) and covers Richmond upon Thames, Kingston upon Thames, Twickenham, Teddington, Surbiton, Hampton, New Malden, Sheen and Wimbledon. Delivery is free within 10 miles; a small fee applies between 10 and 20 miles.
How much does catering cost per person?
Our packages start from £15 per head (Essential buffet), £22 per head (Classic) and £35 per head (Premium multi-course). Final pricing depends on guest count, menu choices and service style — request your bespoke catering quote for an exact figure.
Is your catering halal?
Yes. All our meat is sourced from trusted suppliers providing halal-certified products, and we can cater fully halal events including Nikah, Mehndi, Walimah, Eid and Aqiqah occasions. Vegetarian, vegan and gluten-free options are clearly marked on the explore our full Indian & Bangladeshi catering menu.
How far in advance should I book?
For weddings and events over 100 guests we recommend booking 6–12 weeks ahead. For smaller parties 2–3 weeks is usually enough, and we regularly accept last-minute bookings within 48 hours where capacity allows.
Do you offer tastings?
Yes — tastings are available by appointment for weddings and larger events. Ask about a tasting when you send us your event details for a personalised catering quote and we'll arrange a convenient slot at our Richmond kitchen.
