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    Diwali Catering for Corporate Events — A Complete Guide

    Jaflong Catering Team
    6 min read
    3 March 2026
    Diwali Catering for Corporate Events — A Complete Guide

    Diwali Catering for Corporate Events — A Complete Guide

    Diwali is increasingly celebrated in British workplaces as part of diversity and inclusion programmes. If you're organising a corporate Diwali event in London, here's everything you need to know about Diwali office catering — from menu planning to cultural considerations.

    Why Celebrate Diwali at Work?

    Diwali celebrates the triumph of light over darkness and is observed by Hindu, Sikh, and Jain colleagues. Hosting a Diwali lunch or evening event demonstrates cultural awareness, builds team spirit, and creates a memorable shared experience.

    Diwali Catering Menu Ideas

    A Diwali menu should be vibrant, aromatic, and visually stunning — reflecting the festival's theme of light and celebration:

    • Starters: Chaat (pani puri, dahi puri), samosas, paneer tikka, aloo tikki
    • Mains: Butter chicken, paneer makhani, lamb biryani, chana masala
    • Sides: Pilau rice, naan breads, raita, pickles
    • Desserts: Gulab jamun, barfi, jalebi, kheer (rice pudding)

    Dietary Considerations for Corporate Diwali Events

    Many Diwali celebrations are predominantly vegetarian — especially for Hindu and Jain colleagues. Ensure your caterer offers comprehensive vegetarian and vegan options. Jaflong provides a full vegetarian menu with zero cross-contamination available on request.

    Diwali 2026 Date

    Diwali 2026 falls on Saturday 8 November. For corporate events, most companies celebrate the Friday before (7 November) or the following Monday (10 November). Book early — Diwali catering fills 6+ weeks ahead.

    Pricing

    Corporate Diwali catering from £18 per head for buffet service. Premium Diwali menus with sweets and chaat stations from £28 per head. Get a Diwali catering quote.

    Related resources

    Planning an event in Richmond, Kingston, Twickenham or the wider South-West London area? These pages help you take the next step:

    Frequently Asked Questions

    What areas do you cover?

    Jaflong Catering is based in Richmond (TW10) and covers Richmond upon Thames, Kingston upon Thames, Twickenham, Teddington, Surbiton, Hampton, New Malden, Sheen and Wimbledon. Delivery is free within 10 miles; a small fee applies between 10 and 20 miles.

    How much does catering cost per person?

    Our packages start from £15 per head (Essential buffet), £22 per head (Classic) and £35 per head (Premium multi-course). Final pricing depends on guest count, menu choices and service style — request your bespoke catering quote for an exact figure.

    Is your catering halal?

    Yes. All our meat is sourced from trusted suppliers providing halal-certified products, and we can cater fully halal events including Nikah, Mehndi, Walimah, Eid and Aqiqah occasions. Vegetarian, vegan and gluten-free options are clearly marked on the explore our full Indian & Bangladeshi catering menu.

    How far in advance should I book?

    For weddings and events over 100 guests we recommend booking 6–12 weeks ahead. For smaller parties 2–3 weeks is usually enough, and we regularly accept last-minute bookings within 48 hours where capacity allows.

    Do you offer tastings?

    Yes — tastings are available by appointment for weddings and larger events. Ask about a tasting when you send us your event details for a personalised catering quote and we'll arrange a convenient slot at our Richmond kitchen.

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    About the Author

    Written by Jaflong Catering Team

    serving Richmond's finest events since 2008. From intimate gatherings to grand celebrations, we've catered over 2,000 events across South West London.

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    Ask our team and get a response within 24 hours

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