Allergen Policy

Food allergies are a serious matter, and we treat them with the care they deserve. Jaflong Tandoori maintains comprehensive 14-allergen documentation for every dish on our menu, fully compliant with UK food labelling regulations (Natasha's Law).

We do not cook with nuts. No peanuts, no tree nuts, no nut oils, pastes or flours are used in any dish on our menu. It was a deliberate decision. We took nuts and every form of them off the menu so that families, schools and mixed-faith, mixed-diet events can all eat from the same table without anyone being left out.

What we cannot promise is zero traces. Ingredients such as spices, flours, rice and sweets arrive from suppliers and packing factories that also handle nuts, and that part is outside our control. So our food is nut-free by recipe, not certified nut-free by laboratory test. If you or a guest has a nut allergy — or any allergy — please tell us when you place your order. If you book online or through the quote builder, call us on 020 8332 1339 to confirm it in person as well. We will always do our best to accommodate your dietary needs, but we cannot guarantee an allergen-free environment.

Every event we cater includes clear allergen labelling on all dishes, a complete allergen matrix for your review, and trained staff who can advise guests on dietary suitability. We can accommodate virtually any allergy or intolerance with advance notice.

For schools and corporate clients with strict allergen policies, we provide full documentation in advance — including individual dish ingredients, cross-contamination procedures, and staff training records.