Catering Prices in Richmond
Transparent pricing for every budget — from simple drop-offs to premium plated service
Transparent Pricing, No Surprises
We believe in honest, transparent pricing. Every quote we provide is fully itemised — you'll see exactly what you're paying for. There are no hidden fees, no surprise charges on the day, and no pressure to upgrade. Our prices reflect the quality of our ingredients, the skill of our chefs, and the professionalism of our service.
Service Style Price Ranges
- Drop-off catering: £12–£25 per head
- Buffet catering: £18–£40 per head
- Canapés & finger food: £15–£30 per head
- Plated service: £35–£55 per head
- Food stall: from £500 per event
Ways to Save
Choose drop-off over full service for smaller events. Book midweek for potential discounts. Opt for our Bronze package for great food at the best value. Ask about our off-peak rates for January–March events.
Price Guide by Guest Count
| Guests | Bronze | Silver | Gold | Platinum |
|---|---|---|---|---|
| 20 guests | £300 | £400 | £500 | £600 |
| 40 guests | £600 | £800 | £1,000 | £1,200 |
| 60 guests | £1,020 | £1,320 | £1,620 | £1,980 |
| 100 guests | £1,700 | £2,200 | £2,700 | £3,300 |
| 150 guests | £2,700 | £3,600 | £4,350 | £5,400 |
| 200 guests | £3,600 | £4,800 | £5,800 | £7,200 |
Prices are estimates. Final quote depends on menu selection, add-ons, and delivery distance.
Quick Cost Estimator
Estimated Range
£1,320 – £1,518
4 starters, 4 mains, 3 sides, 1 dessert, rice & naan
What Affects the Price?
Guest Count
Larger events benefit from economies of scale
Menu Complexity
Premium dishes and live stations cost more
Service Style
Plated service requires more staff than buffet
Delivery Distance
Events beyond 8 miles from TW10 7NF incur travel
Staffing Needs
Waiting staff, chefs, and bar staff add to costs
Equipment Hire
Chafing dishes, crockery, and linen rentals
Get Your Exact Quote
Every event is unique — let us tailor a package for your budget