Plated Service Catering in Richmond
Elegant multi-course Indian dining with professional table service for your most prestigious events
For events that call for refinement and theatre, our plated service delivers a curated multi-course Indian dining experience with professional wait staff. Each course is individually plated and served to seated guests, creating a sophisticated dining atmosphere that elevates weddings, corporate dinners, and milestone celebrations. Based at 16 Ashburnham Road, Richmond TW10 7NF, we bring fine-dining standards to venues across South West London.
How It Works
Design Your Menu
Work with our chef to create a 3–5 course menu with paired flavours, portion sizes, and dietary alternatives.
Logistics Planning
We plan staffing, kitchen access, service timing, and table layouts with your venue or event planner.
Flawless Service
Our professional team delivers each course with precision, managing timing, dietary requests, and guest experience.
Price Guidance
From £35 per head for a 3-course dinner to £55+ per head for 5-course premium menus with canapé reception.
Final pricing depends on guest count, menu choices, and add-ons. Get a personalised quote →
Best For
- Wedding breakfast / sit-down receptions
- Corporate gala dinners
- Award ceremonies and formal events
- Intimate dinner parties (20–80 guests)
- Milestone celebrations (anniversaries, retirements)
Not Ideal For
- Large events with 200+ guests (consider buffet for better flow)
- Casual parties (consider drop-off or buffet)
- Outdoor events without seated dining infrastructure
How It Compares
| Feature | This Style | Other Styles |
|---|---|---|
| Formality | Highest — white-glove service | Buffet: semi-formal. Drop-off: casual |
| Staff ratio | 1 server per 10–15 guests | Buffet: 1 per 30–50. Drop-off: none |
| Menu courses | 3–5 individually plated | Buffet: all at once. Drop-off: batch |
| Guest capacity | 20–150 ideal | Buffet: 20–300+. Stall: unlimited |
| Cost per head | £35–£55+ | Buffet: £18–£40. Drop-off: £12–£25 |
A Fine-Dining Indian Experience
Our plated service transforms Indian cuisine into a refined multi-course experience. Think delicate lamb samosa parcels with mint chutney to start, followed by a perfectly portioned chicken tikka masala or paneer lababdar as a main, finished with a rose-scented kheer or mango cheesecake. Every plate is designed for visual impact and flavour balance.
Wedding Breakfast Specialists
We've served plated Indian wedding breakfasts at venues across Richmond, Twickenham, and Kingston. Our team works closely with wedding planners to ensure seamless service timing, dietary management, and presentation standards.