North Indian Catering — Richmond

North Indian Catering, Delivered Across South West London

North Indian cooking is the style most British guests picture when they think of Indian food — the buttered richness of a Delhi-style makhani, the smoke of a well-fired tandoor, the slow lamb of a Kashmiri rogan josh, and the pile of hot naan that anchors the meal. From our Richmond kitchen at 16 Ashburnham Road, TW10 7NF, we run a working North Indian catering service that has fed weddings, corporate lunches and community gatherings across Richmond, Kingston, Twickenham, Surbiton, Wimbledon and the surrounding postcodes for more than fifteen years.

Punjabi Warmth, Mughlai Richness

Within North Indian cuisine we lean on two traditions: the everyday warmth of Punjabi cooking — dal makhani finished with fresh cream, chana masala, butter chicken, tandoori grills — and the richer Mughlai tradition of slow-cooked lamb, saffron pilau, aromatic korma and biryani. For most events we mix the two. A typical Gold package spread will run two mains from each tradition (a Punjabi chicken and a Mughlai lamb), a paneer, a dal, two rice options and a warm bread selection.

Service Formats and Compliance

North Indian catering suits every service format we offer: hot buffet, plated three-course, drop-off, canapé and food-stall. Every booking is backed by our Food Hygiene Rating 5, halal certification and £10M public liability, with allergen documentation sent in writing before the event.