Food Safety & Halal Commitment
Your guests' safety and dietary needs are non-negotiable. Here's exactly how we ensure every event meets the highest standards.
Our Certifications & Standards
halal-sourced
All meat sourced from certified halal suppliers with full traceability documentation.
5/5 Food Hygiene Rating
Highest possible rating from Richmond upon Thames Environmental Health.
Professional Event Service
£5 million comprehensive coverage for all events. Certificates available on request.
Trained Event Team
All staff working with children/vulnerable adults hold valid DBS certificates.
Allergen Management
14 major allergens tracked and labelled. Dedicated preparation areas for dietary-specific dishes.
HACCP Compliant
Full Hazard Analysis Critical Control Point system in place for food safety management.
Our Halal Promise
At Jaflong Tandoori, halal is not a marketing label — it's a fundamental part of who we are. As a family-run business rooted in the Bangladeshi community, we've served halal-sourced food since 2008.
Our commitment:
- All meat is sourced from certified halal suppliers with full chain-of-custody documentation
- No alcohol is used in any of our cooking or food preparation
- Dedicated halal preparation areas in our kitchen
- Regular audits of our supply chain to ensure ongoing compliance
- Halal certificates available for inspection at any event
Allergen Management Process
Pre-Event Consultation
We collect all dietary requirements during your initial consultation. Every restriction is documented and flagged.
Menu Adaptation
Our chefs adapt your chosen menu to accommodate allergies. Separate dishes are prepared in dedicated areas.
Clear Labelling
Every dish at your event is labelled with the 14 major allergens. Ingredient lists are available on request.
On-Site Awareness
Our serving staff are briefed on all allergen information and can advise guests in real-time.
Schools & Safeguarding
We regularly cater for schools, PTAs, and youth organisations across South West London. We understand the additional safeguarding requirements these events demand.
- All staff working at school/youth events hold valid DBS certificates
- Staff trained in safeguarding awareness
- Risk assessments provided for every school event
- Nut-free menus available as standard for school events
- Full compliance with local authority food safety requirements
Food Safety FAQ
Is all your food halal?
Yes, 100% of our meat is halal-sourced. We source from certified halal suppliers and maintain full traceability from farm to plate.
What is your food hygiene rating?
We hold a 5/5 Food Hygiene Rating from the London Borough of Richmond upon Thames, the highest possible score.
How do you handle allergens?
Every dish is labelled with the 14 major allergens. Our chefs are trained in allergen management and we can adapt menus for specific requirements including nut-free, gluten-free, and dairy-free.
Do you have professional event service?
Yes, we carry comprehensive professional event service (£5 million) covering all catering events. Certificates available on request.
Are your staff trained?
All staff who work at school and youth events hold valid DBS (Disclosure and Barring Service) certificates. We take safeguarding seriously.
Can you cater for vegan and vegetarian guests?
Absolutely. Our menu includes extensive vegetarian and vegan options, all prepared in dedicated areas to avoid cross-contamination.
What food safety training do your staff have?
All kitchen staff hold Level 2 Food Safety certificates at minimum. Our head chef holds Level 3 Food Safety in Catering.
How do you maintain food temperature at events?
We use professional insulated containers, chafing dishes, and temperature monitoring equipment. All food is served above 63°C (hot) or below 8°C (cold) as per HACCP guidelines.
Are we the best halal caterer in SW London? Read our complete guide →